The 90% Cabernet Sauvignon; 5% Merlot; 4% Cabernet Franc; 1% Malbec. Supple and generous, this is a solidly built Cabernet blended in the classic Bordeaux style that Walter Schug pioneered in California while winemaster of Joseph Phelps Vineyards (1973 to 1983). A ripe mouthful of currant and cherry flavors is framed by fine tannins and a touch of spicy oak. It has a classic bouquet bursting with berries, cassis and spice. A generous portion of Merlot, Cabernet Franc, and Malbec are blended in to add charm and grace, further enhancing the bright berry flavors and lively acidity.
Try this wine with hearty stews, wild mushrooms and grilled meats.
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Try this wine with hearty stews, wild mushrooms and grilled meats.
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| Type | Red |
|---|---|
| Bottle Size | 750 ml |
| Rating | To be rated |
| Varietal | Cabernet Sauvignon |
| Country | California |
| Region | Sonoma |
| AlcolholByVolume | No |
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* RP = Robert Parker
* WA = Wine Advocate
* ST = Stephen Tanzer’s International Wine Cellar
* WE = Wine Enthusiast
* WS = Wine Spectator
* W & S = Wine & Spirits
* WN= Wine News
* JH = James Halliday
* CG = Connoisseur’s Guide
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Food & Wine Pairing
