91 points Stephen Tanzer's International Wine Cellar, Sep/Oct 08: ""(47% each of grenache and shiraz, plus 6% mourvedre) Bright red. Smoky red berry, cherry, floral and herbal aromas reminded me of a suave Chateauneuf du Pape. Extremely fresh palate displays primary redcurrant and raspberry flavors, with silky tannins adding shape. Juicy acidity gives clarity and lift to the long, sappy finish. Already seductive and delicious.""
90 points Robert Parker's Wine Advocate: ""The 2006 Miss Harry GSM is a blend of 47% Grenache, 47% Shiraz, and 6% Mourvedre. Dark ruby in color, it reveals an enticing nose of spice box, mineral, earth notes, cherry, and blueberry. Elegant on the palate with loads of spicy red and blue fruits, it has enough silky tannin to blossom for another two years but can be enjoyed now.""
94 points James Halliday's Australian Wine Companion: ""A prime example of the blend (Grenache/Shiraz/ Mourvedre) and the region , with spicy, earthy nuances to a vibrant medium-bodied palate with exceptional length."
90 points Robert Parker's Wine Advocate: ""The 2006 Miss Harry GSM is a blend of 47% Grenache, 47% Shiraz, and 6% Mourvedre. Dark ruby in color, it reveals an enticing nose of spice box, mineral, earth notes, cherry, and blueberry. Elegant on the palate with loads of spicy red and blue fruits, it has enough silky tannin to blossom for another two years but can be enjoyed now.""
94 points James Halliday's Australian Wine Companion: ""A prime example of the blend (Grenache/Shiraz/ Mourvedre) and the region , with spicy, earthy nuances to a vibrant medium-bodied palate with exceptional length."
| Type | Red |
|---|---|
| Bottle Size | 750 ml |
| Rating | 94 JH, 91 ST, 90 WA |
| Varietal | Red Blend |
| Country | Australia |
| Region | Barossa Valley |
| AlcolholByVolume | 14.5 |
Write Your Own Review
* RP = Robert Parker
* WA = Wine Advocate
* ST = Stephen Tanzer’s International Wine Cellar
* WE = Wine Enthusiast
* WS = Wine Spectator
* W & S = Wine & Spirits
* WN= Wine News
* JH = James Halliday
* CG = Connoisseur’s Guide
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