These little pots of Chocolate are a sinful dessert and a perfect finish for a nice dinner with good friends!
For 8 servings:
350 ml Table Cream
250 g REALLY good dark bittersweet chocolate (Scharffenberger)
3 tbsp Espresso (cold)
3 tbsp Kahlua liqueur
Chop the chocolate into very fine pieces. Warm the cream in a pot until almost broiling. Take off the stove and mix the chocolate in until all resolved. Mix eggs, Espresso and Kahlua and add the chocolate cream.
Put into little espresso cups or small pots and let sit in the refrigerator for at least 2 hours.
This dessert pairs wonderfully with a big bold red wine, such as